Ingredients Cake: 200 grams eggs (4 each) 400 grams sugar, granulated (2 Cups) 5 grams vanilla extract 190 grams bread flour 190 grams all purpose flour 9 grams baking powder 300 grams 2% milk 145 grams butter, salted Frosting: 8 ounces cream cheese 4 ounces butter, salted 5 grams vanilla extract 8 ounces heavy whipping […]
Applications
Tropical Panna Cotta
Ingredients 454.0 grams Northwest Naturals Pineapple Juice Concentrate (213802) or Crushed Pineapple 72.0 grams Northwest Naturals Passion Fruit Juice Concentrate (213501) 22.0 grams granulated sugar 1 tsp unflavored gelatin 454.0 grams heavy cream 454.0 grams whole milk 2 tsp vanilla 64.0 grams water 15.0 grams unflavored gelatin 100.0 grams granulated sugar Prep Instructions Fruit Layer: Drain […]
Nectarine Dream
Ingredients 1 premade pie crust, cut into 12 squares 4 ounces granulated sugar 2 tsp ground cinnamon 3 medium ripe nectarines, sliced 1/4 inch thick 2 tbsp butter .5 ounce Northwest Naturals Nectarine WONF #70247 16 ounces heavy whipping cream 3.5 ounces Northwest Naturals Nectarine WONF #70247 Prep Instructions Cut the pie crust into 12 […]
Brownies – Reduced Sugar
Ingredients Brownies: 510.5 grams crushed Pineapple (strain extra liquid from pineapple) 6 eggs 510.0 grams butter 0.3 vanilla 340.0 grams all purpose flour 510.5 grams granulated sugar 460.0 grams chocolate pieces Granache: 453.5 grams heavy cream 73.7 grams butter 377.0 grams chocolate chips Prep Instructions Brownies: Melt butter and chocolate together. Whip eggs and sugar […]
Tamarind Horchata Ice Cream
Ingredients 3/4 cup Northwest Naturals Tamarind Horchata WONF (#228103) 1 cup milk 1 cup cream 3 egg yolks 1/4 cup sugar 1/2 tsp dairy YG 04-B-EXB 1/4 tsp vanilla extract Prep Instructions Heat milk and cream over medium to under a boil. In a bowl, add egg yolks and sugar, then add 1-2 laddles of […]
Blackberry Lavender Gelato
Ingredients 3/4 cups Blackberry Lavender WONF 1 cup milk 1 cup cream 3 egg yolks 1/4 cup sugar 1/4 teaspoon vanilla extract Prep Instructions Combine milk, cream, vanilla and Blackberry Lavender WONF and bring to boil. Whisk yolks and sugar to pale yellow color. Temper yolk mixture with cream mixture and combine. Churn in gelato […]